News — climate-resilient crops

As the world searches for sustainable solutions to feed a growing population and combat climate change, an ancient tropical fruit is gaining new attention: breadfruit. Indigenous to the Pacific Islands and widely cultivated across the Caribbean and parts of Asia, breadfruit (Artocarpus altilis) has long been a staple in traditional diets. But today, researchers and sustainability experts are looking at it with fresh eyes—for its potential to provide climate-resilient food, reduce deforestation, and support local economies.

Nutritious, fast-growing, and able to thrive in diverse climates without the need for heavy pesticides or fertilizers, breadfruit may just be the climate-smart crop we’ve been waiting for. Could this humble fruit, once overlooked by modern agriculture, be a crucial part of the solution to global food insecurity? Let’s explore the science, sustainability impact, and real-world applications of breadfruit in building a healthier planet.