News — plant-based antivirals

Green tea is celebrated worldwide for its antioxidant and anti-inflammatory properties, but recent studies suggest it may also hold significant promise in the realm of viral defense. At the heart of its immune-boosting potential lies a group of polyphenols known as catechins—and one in particular, EGCG (Epigallocatechin gallate), has emerged as a powerful natural compound capable of interfering with viral replication.

From influenza and hepatitis to herpes and even certain coronaviruses, green tea catechins have demonstrated the ability to disrupt viral life cycles at multiple stages. Whether by preventing viral entry, blocking replication, or enhancing immune surveillance, catechins offer a science-backed, plant-based approach to strengthening the body's viral defenses. Let’s explore how these powerful compounds function, and how they can be complemented by other natural antivirals like Guava Leaf Extract.

For centuries, Forsythia fruit—known as *Forsythia suspensa* in botanical circles—has been a staple in Traditional Chinese Medicine, revered for its cooling, detoxifying, and infection-fighting qualities. Traditionally used to clear heat and expel toxins, Forsythia fruit has found its place in modern herbal formulas aimed at supporting the immune system and defending against seasonal threats.

But beyond tradition, a growing body of scientific research is now uncovering the impressive antiviral properties of this vibrant yellow-fruited plant. Studies reveal that Forsythia's natural compounds may actively inhibit viral replication, modulate immune responses, and work synergistically with other antiviral herbs. In this article, we’ll explore the history, chemistry, and the most compelling research on Forsythia fruit, while spotlighting how it’s being used today in supplements like PhytoShield Forsythia Extract.