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Scientific Evidence: How an Anti-Inflammatory Diet Improves Health
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Chronic inflammation is increasingly recognized as a silent contributor to a wide range of health problems — from fatigue and joint pain to heart disease, diabetes, and even cognitive decline. While inflammation is the body’s natural response to injury or infection, persistent low-grade inflammation can damage tissues and disrupt normal functioning. Fortunately, one of the most effective ways to combat this is through diet.
An anti-inflammatory diet emphasizes whole, nutrient-rich foods that help regulate the immune response and reduce oxidative stress. Backed by mounting scientific evidence, this way of eating has been shown to lower the risk of chronic disease, support gut health, and promote overall vitality. In this article, we’ll explore the science behind the anti-inflammatory diet, key foods to embrace or avoid, and how to implement these changes for long-term health benefits.
Is Turmeric Good for Anti-Inflammatory?
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