News — Sacha Inchi

For years, flaxseed has worn the crown as the go-to plant-based source of Omega-3 fatty acids. But there's a new contender rising fast—and it’s making serious waves in the health and wellness world. Meet Sacha Inchi, a seed native to the Amazon that’s not only rich in Omega-3s but also offers a better nutrient profile, taste, and digestibility.

Known as the “Incan Peanut,” Sacha Inchi has been a staple in indigenous diets for centuries. Now it's going global. With up to 50% of its oil content being alpha-linolenic acid (ALA)—a powerful plant-based Omega-3—Sacha Inchi is stealing flaxseed’s thunder. Whether you're vegan, vegetarian, or just trying to boost your Omega-3 intake without the fishy aftertaste, it's time to forget flax and meet your new superfood hero.