News — gluten-free diet
What is Celiac Disease and How is it Treated? | Complete Guide 2025
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Celiac disease is more than just a dietary inconvenience—it's a serious autoimmune disorder that affects millions of people worldwide. When someone with celiac disease consumes gluten—a protein found in wheat, barley, and rye—their immune system mistakenly attacks the small intestine. This can lead to inflammation, nutrient malabsorption, and a host of chronic symptoms if left untreated.
Understanding celiac disease is essential not only for those diagnosed with it but also for friends, family members, and caregivers. In this article, we’ll break down what celiac disease is, explore its symptoms, examine how it's diagnosed, and walk through the most effective treatment strategies. Whether you're newly diagnosed or simply curious, this guide offers a thorough look at what it means to live with and manage celiac disease.
Is It Celiac or Sensitivity? Differentiating Gluten-Related Conditions
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Gluten, a protein found in wheat, barley, and rye, is a common dietary component. However, for some people, it can cause adverse health effects. Differentiating between celiac disease, non-celiac gluten sensitivity (NCGS), and wheat allergy is essential for effective management.
In this article, we’ll explore these gluten-related conditions, their symptoms, diagnosis, and treatment options to help you better understand your health needs.