News — free radicals

When it comes to superfoods, antioxidant claims, and boosting longevity, one term often pops up: ORAC score. You’ve likely seen it on supplement labels, wellness blogs, or food packaging—sometimes accompanied by big promises of cellular protection and disease prevention. But what does the ORAC score really mean, and how much should it factor into your health decisions?

ORAC, short for Oxygen Radical Absorbance Capacity, is a method of measuring the antioxidant capacity of foods and supplements. Since antioxidants help combat free radicals—a major contributor to aging and chronic disease—understanding the ORAC score can be a valuable tool in choosing what to eat. In this guide, we’ll explore what the ORAC score truly measures, how it's calculated, and whether it holds up as a reliable marker for better health.

Antioxidants are nature’s secret weapon in the fight against aging, inflammation, and chronic disease. These powerful compounds help neutralize free radicals—unstable molecules that can damage your cells and accelerate skin aging, weaken your immune system, and contribute to numerous health issues. Incorporating antioxidant-rich foods into your diet is a proactive way to support both radiant skin and robust overall health.

In today’s fast-paced world, stress, pollution, and processed foods can deplete our body’s natural defenses. That’s where antioxidants step in. From vibrant berries to dark leafy greens and even indulgent dark chocolate, nature offers a colorful palette of delicious options packed with protective nutrients. This article will explore the top antioxidant-rich foods that promote glowing skin, boost immunity, and enhance longevity—making it easier than ever to nourish your body from the inside out.

Cognitive health is essential for maintaining a high quality of life, especially as we age. Our brain, like any other organ, is susceptible to the damaging effects of oxidative stress. This occurs when there’s an imbalance between free radicals and antioxidants in the body, leading to cellular damage. Over time, oxidative stress can impair cognitive function, contributing to memory loss, decreased mental agility, and even neurodegenerative diseases such as Alzheimer’s.

Antioxidants, found abundantly in fruits, vegetables, and certain supplements, play a crucial role in combating oxidative stress. By neutralizing free radicals, these powerful compounds help protect the brain from damage, supporting mental clarity, memory, and overall cognitive function. In this article, we will explore the profound impact of antioxidants on cognitive health, delving into the science behind their benefits and how you can incorporate them into your daily routine.

We all strive for that healthy, radiant glow—a complexion that reflects inner vitality and good health. While skincare routines play a significant role, nourishing our bodies with the right nutrients is equally important. Riboflavin, a vital B vitamin, often overlooked, holds a key to achieving that coveted radiance from within.

Riboflavin, also known as vitamin B2, is a powerful nutrient that plays a crucial role in various bodily functions, including energy production, cell growth, and antioxidant defense. But its benefits extend beyond these fundamental roles. Riboflavin's involvement in collagen production and its potent antioxidant properties directly contribute to maintaining healthy, youthful, and radiant skin.