News — Glutathione
The Detox Dilemma: How Environmental Toxins Complicate Your Recovery
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From polluted air and pesticide-laced food to plastics and heavy metals, environmental toxins are nearly impossible to avoid in modern life. Yet, while our bodies are built to handle a certain toxic load, today’s environment is pushing those limits—and it's affecting more than just physical health. For anyone on a healing journey, whether from chronic illness, burnout, or addiction, these unseen toxins may quietly sabotage your progress.
Environmental toxins aren’t just “bad” for you—they interfere with your body’s natural repair systems. They disrupt hormones, suppress immunity, damage mitochondria, and overload the liver, making it harder to detox, recover, and thrive. In this guide, we’ll explore what these toxins are, how they accumulate, and why they complicate recovery for so many. Most importantly, we’ll share practical strategies to support your body’s detox pathways and help you heal in a toxic world.
The Liver's Larder: Essential Nutrients for Optimal Detox and Function
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The liver works tirelessly behind the scenes, performing over 500 vital functions to keep the body running smoothly. From metabolizing nutrients and regulating hormones to detoxifying harmful substances, this hardworking organ plays a central role in maintaining overall health. Yet, many people overlook how profoundly nutrition impacts liver function.
Like any well-functioning system, the liver requires a steady supply of specific nutrients to perform at its best. These nutrients fuel its complex detoxification processes, support tissue repair, and help prevent damage from oxidative stress. In this article, we'll explore the key nutrients that form the liver’s “larder” — the essential building blocks that nourish and protect one of the body’s most important organs.
What is Glutathione?
J. de Rey-Paihade discovered Glutathione in 1888 from extracts of yeast and many animal tissues (beef skeletal muscle and liver, fish skeletal muscle, small lamb intestine, and sheep brain). In 1921, Hopkins suggested that the philothion isolated from liver, skeletal muscle, and yeast consists of cysteine and glutamate. Still, these authors overlooked the presence of glycine in philothion, possibly due to misinterpretation of the Van Slyke amino N data. Honoring the history of the discovery of philothion, Hopkins named the substance "glutathione." Based on the content of nitrogen and sulfur in Glutathione isolated from yeast, blood, and liver. Glutathione is...