News — gluten-free flour

As more people seek alternatives to traditional wheat flour—whether for health, dietary, or lifestyle reasons—the world of gluten-free baking is rapidly evolving. One of the most exciting discoveries in recent years is jackfruit seed flour, a powerhouse ingredient that's making waves in both health food and culinary circles. Sourced from the seeds of the tropical jackfruit, this flour is not only gluten-free but also rich in protein, fiber, and essential nutrients.

But jackfruit seed flour isn’t just for the gluten-intolerant. It's also an excellent choice for anyone seeking to boost their daily protein intake, enhance digestion, and explore new textures in baking. Even more fascinating is how protein—the key component in jackfruit seed flour—supports more than just muscle. It's also a vital precursor for brain health, mood regulation, and cognitive function, making it a smart addition to any brain-boosting lifestyle. That’s why many are pairing high-protein foods like jackfruit seed flour with nootropic supplements like Synaptiq from LongLifeNutri, which supports focus, memory, and overall brain performance.