News — lab-grown minerals

In an age of climate change, food insecurity, and population growth, scientists and innovators are looking to laboratories—not just farms—for the next generation of nutrition. Enter lab-grown nutrients: bioidentical vitamins, minerals, proteins, and phytonutrients produced through advanced biotechnology, fermentation, and cellular agriculture. These lab-grown compounds are gaining attention not only for their purity and consistency but also for their promise in building a more sustainable and resilient food system.

Lab-grown nutrients represent a seismic shift in how we think about food and supplements. Instead of extracting nutrients from soil-depleted crops or overharvested plants, we can now produce them precisely and efficiently in controlled environments. Whether it's lab-grown vitamin B12, algae-based omega-3s, or cultured antioxidant compounds, these innovations have the potential to feed the planet, fortify diets, and reduce environmental impact—all while delivering potent health benefits.