News — memory loss prevention

As we age, one of the most concerning and inevitable changes is the decline in memory and cognitive sharpness. While forgetfulness might seem harmless at first, it's often a precursor to more serious neurological deterioration. Scientists have long searched for interventions that support brain health and memory as we age—and among the most promising discoveries is magnesium threonate, a highly bioavailable form of magnesium specifically designed to cross the blood-brain barrier.

Unlike other magnesium supplements, magnesium threonate targets the brain directly, replenishing essential magnesium levels in the central nervous system. This not only supports memory formation but also protects neurons from age-related stress and degeneration. In this article, we’ll explore how magnesium threonate works, why it’s uniquely effective for cognitive function, and whether it could be the missing link in your brain health routine.

As the global population ages, cognitive health is becoming an increasingly important topic. From Alzheimer’s disease to age-related memory loss, the quest for preventive strategies has intensified—and diet plays a crucial role. Among the many nutrients and compounds linked to brain health, a class of naturally occurring compounds called polyamines has recently gained attention for their potential to slow or even prevent cognitive decline.

Polyamines, such as spermidine and spermine, are found in various foods and play a vital role in cellular growth, gene expression, and neuroprotection. Emerging research shows that polyamines may support cognitive longevity by enhancing autophagy (the body’s natural cell-cleaning process), reducing inflammation, and protecting neurons from degeneration. In this article, we explore the science behind polyamines and identify the top foods that can help preserve brain health as we age.