News — zinc

The liver works tirelessly behind the scenes, performing over 500 vital functions to keep the body running smoothly. From metabolizing nutrients and regulating hormones to detoxifying harmful substances, this hardworking organ plays a central role in maintaining overall health. Yet, many people overlook how profoundly nutrition impacts liver function.

Like any well-functioning system, the liver requires a steady supply of specific nutrients to perform at its best. These nutrients fuel its complex detoxification processes, support tissue repair, and help prevent damage from oxidative stress. In this article, we'll explore the key nutrients that form the liver’s “larder” — the essential building blocks that nourish and protect one of the body’s most important organs.

In today’s fast-paced world, maintaining a robust immune system is more critical than ever. With the constant exposure to environmental stressors, pathogens, and daily life challenges, our immune system works tirelessly to keep us healthy and strong. While a balanced diet, regular exercise, and adequate sleep are fundamental pillars of good health, sometimes our bodies need a little extra help. This is where natural supplements come into play. These supplements, derived from herbs, vitamins, and minerals, can provide the essential nutrients and compounds your immune system needs to function optimally.

Natural supplements for boosting immunity are not just about warding off colds and flu. They support your body's overall ability to resist infections, recover faster from illnesses, and maintain a state of equilibrium. Whether you’re looking to prevent the common cold, reduce the severity of allergies, or simply give your body a fighting chance during flu season, incorporating these supplements into your daily routine can be a game-changer. In this article, we will explore some of the most effective natural supplements known to enhance immunity and how they can benefit your health.

Natto is by no means a new food. It’s been a traditional and popular, yet polarizing health food for centuries in Japan. About 7.5 billion packets of natto are sold each year. It’s clear that many people love it and eat it daily (it’s a popular breakfast staple), but some people just can’t stand the stuff. Natto is essentially steamed soybeans that have been fermented with a bacteria called Bacillus subtilis and then aged for about a week. The resulting product looks like the soybeans have been covered in some sort of stringy slime. This can be off-putting for some. The smell...