splash-img-tpt
Cart 0

News — zinc

Empower Your Body with Immune-Boosting Supplements

astragalus boost immunity cold and flu prevention echinacea elderberry garlic ginger ginseng immune health immune system immunity mushroom extracts natural supplements omega-3 probiotics quercetin selenium turmeric vitamin C zinc

Empower Your Body with Immune-Boosting Supplements

In today’s fast-paced world, maintaining a robust immune system is more critical than ever. With the constant exposure to environmental stressors, pathogens, and daily life challenges, our immune system works tirelessly to keep us healthy and strong. While a balanced diet, regular exercise, and adequate sleep are fundamental pillars of good health, sometimes our bodies need a little extra help. This is where natural supplements come into play. These supplements, derived from herbs, vitamins, and minerals, can provide the essential nutrients and compounds your immune system needs to function optimally.

Natural supplements for boosting immunity are not just about warding off colds and flu. They support your body's overall ability to resist infections, recover faster from illnesses, and maintain a state of equilibrium. Whether you’re looking to prevent the common cold, reduce the severity of allergies, or simply give your body a fighting chance during flu season, incorporating these supplements into your daily routine can be a game-changer. In this article, we will explore some of the most effective natural supplements known to enhance immunity and how they can benefit your health.

Read more →


Natto: The Most Amazing Food You’re Not Eating

bloodclotting hearthealth hypertension iron magnesium menaquinone natto nattokinase potassium prostatecancer vitamink vitamink1 vitamink2 vitamink2mk7 zinc

Natto: The Most Amazing Food You’re Not Eating

Natto is by no means a new food. It’s been a traditional and popular, yet polarizing health food for centuries in Japan. About 7.5 billion packets of natto are sold each year. It’s clear that many people love it and eat it daily (it’s a popular breakfast staple), but some people just can’t stand the stuff. Natto is essentially steamed soybeans that have been fermented with a bacteria called Bacillus subtilis and then aged for about a week. The resulting product looks like the soybeans have been covered in some sort of stringy slime. This can be off-putting for some. The smell...

Read more →