News — prebiotic fiber
The Metabolic Secret: How Psyllium Husk Lowers Cholesterol & Balances Blood Sugar
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Hidden in plain sight on grocery store shelves, psyllium husk might just be one of the most underrated health tools in the wellness world. This humble fiber, derived from the seeds of the Plantago ovata plant, has been used for centuries in traditional medicine, but modern research is now confirming what our ancestors seemed to know: psyllium husk can do far more than just keep digestion regular.
Recent studies reveal that psyllium husk plays a powerful role in supporting metabolic health—particularly in lowering cholesterol and stabilizing blood sugar levels. For those grappling with high LDL cholesterol or the blood sugar roller coaster that can come with type 2 diabetes or prediabetes, psyllium offers a simple, natural, and inexpensive way to help restore balance. And unlike some dietary changes that require drastic overhauls, adding psyllium to your routine can be as easy as stirring a spoonful into water.
How Fiber Supports Intestinal Health: Benefits, Types, and Sources
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When it comes to digestive health, few nutrients are as important—or as overlooked—as fiber. This indigestible plant component might not provide calories or flashy health claims, but it plays a foundational role in keeping your intestinal system running smoothly. From promoting regular bowel movements to feeding the beneficial bacteria in your gut, fiber is the unsung hero of your digestive tract.
Unfortunately, most people fall short of the daily recommended intake of fiber, which can lead to a host of issues including constipation, bloating, blood sugar spikes, and even long-term risks like colorectal disease. In this article, we’ll break down the science of fiber, explore its various types, and show you exactly where to find it in your diet so you can unlock its full gut-loving potential.